LIBROS DEL AUTOR: james f mead

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  • Lipids
    David R. Howton / James F. Mead / Roslyn B. Alfin-Slater
    For a number of years, we have been teaching a course on the chemical, meta­ bolic, and nutritional aspects of lipids to graduate and postdoctoral students in the health sciences at the University ofCalifornia, Los Angeles. The course was taught in an 'open-ended' manner-that is, after each subject was introduced, a discussion was continued for as lon...
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