LIBROS DEL AUTOR: james b gerhart

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  • Eating at Home
    James B. Gerhart / James BGerhart
    This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years by Professor James B. Gerhart of the University of Washington, Department of Physics, an avid cook and gourmet whose skill and judgment in domestic food preparation is legendary among family and friends. A detailed bibliography citing...
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