LIBROS DEL AUTOR: j g baker

3 resultados para LIBROS DEL AUTOR: j g baker

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  • Handbook of Food Factory Design
    Christopher G. J. Baker
    Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilit...
    Disponible

    227,99 €

  • Industrial Drying of Foods
    Christopher G J Baker
    Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content. In most, although not all, cases it involves the application of thermal energy, which causes water to evaporate into the vapour phase. In practice, this definition encompasses a...
    Disponible

    207,48 €

  • A Summary Of The New Ferns Which Have Been Discovered Or Described Since 1874 (1892)
    J. G. Baker / JGBaker
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
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    15,23 €