LIBROS DEL AUTOR: izabela steinka

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  • The Chemistry of Frozen Vegetables
    Caterina Barone / Izabela Steinka / Salvatore Parisi
    This Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical m...
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