LIBROS DEL AUTOR: international fisheries commission unit

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  • Protection and Preservation of Food Fishes in International Boundary Waters of the United States and Canada
    International fisheries commission (Unit
    This historical document, 'Protection and Preservation of Food Fishes in International Boundary Waters of the United States and Canada,' presents a detailed examination of fisheries management in shared waterways. Compiled by the International Fisheries Commission (United States and Great Britain), the work highlights early 20th-century efforts to conserve and protect fish popu...
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