LIBROS DEL AUTOR: international commission for the microbi

2 resultados para LIBROS DEL AUTOR: international commission for the microbi

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  • Microorganisms in Foods 7
    International Commission for the Microbi
    The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards ...
    Disponible

    209,75 €

  • Microorganisms in Foods 5
    Icmsf / International Commission for the Microbi / Aspen Publishers
    The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information abou...
    Disponible

    401,97 €