LIBROS DEL AUTOR: international commission for the microbi

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  • Microorganisms in Foods 7
    International Commission for the Microbi
    The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards ...
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    209,75 €