LIBROS DEL AUTOR: institute of food science technology

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  • Handbook of Microbiological Criteria for Foods
    Institute of Food Science & Technology
    This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and catering industries and brings together microbiological criteria derived from the practical experience of the authors, and existing guidelines and standards. Written by professional food microbiologists with wide experienc...
    Disponible

    169,19 €