LIBROS DEL AUTOR: ignacio arana

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  • Physical Properties of Foods
    Ignacio Arana
    This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the applica...
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    187,41 €