LIBROS DEL AUTOR: icmsf

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  • Microorganisms in Foods 5
    Icmsf / International Commission for the Microbi / Aspen Publishers
    The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information abou...
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    401,97 €