LIBROS DEL AUTOR: hugo henry from old catalog sommer

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  • The Heat Coagulation of Milk
    Hugo Henry. [from old catalog] Sommer
    'The Heat Coagulation of Milk' (1919) by Hugo Henry Sommer explores the scientific principles behind the behavior of milk under heat. This book offers a detailed examination of the factors influencing coagulation, providing valuable insights for dairy scientists, food chemists, and agricultural engineers. Sommer’s work remains relevant for its foundational contribution to under...
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    15,55 €