LIBROS DEL AUTOR: hugh charles troy

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  • A Comparative Study Of Some Methods For Determining The Fat Content Of Skim Milk, Volumes 398-407
    Thomas Joseph McInerney / Hugh Charles Troy
    'A Comparative Study Of Some Methods For Determining The Fat Content Of Skim Milk' by Thomas Joseph McInerney and Hugh Charles Troy presents a detailed analysis of various techniques employed to measure the fat composition of skim milk. This study, originally published as part of volumes 398-407, offers valuable insights into the methodologies used in dairy science and food che...
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