LIBROS DEL AUTOR: henry prentiss armsby

8 resultados para LIBROS DEL AUTOR: henry prentiss armsby

henry prentiss armsby Eliminar filtro Quitar filtros
  • Feed As A Source Of Energy, Volumes 83-101
    Henry Prentiss Armsby
    Explore the intricate relationship between feed and energy in animals with 'Feed As A Source Of Energy, Volumes 83-101' by Henry Prentiss Armsby. This comprehensive collection delves into the scientific analysis of feedstuffs and their impact on animal metabolism, growth, and overall health. Armsby’s research provides invaluable insights for animal scientists, agricultural prof...
    Disponible

    15,55 €

  • The Koch Test For Tuberculosis
    Henry Prentiss Armsby / Leonard Pearson
    'The Koch Test For Tuberculosis' explores the early diagnostic methods for tuberculosis, focusing on the Koch test. This historical work provides insights into the scientific understanding and medical practices surrounding tuberculosis at the time. It details the procedures, observations, and interpretations associated with the Koch test, shedding light on the challenges and ad...
    Disponible

    15,61 €

  • The Maintenance Ration Of Cattle
    Henry Prentiss Armsby
    'The Maintenance Ration Of Cattle' explores the science behind feeding cattle, focusing on the concept of a ’maintenance ration’ - the amount of food required simply to sustain an animal’s basic bodily functions. This book delves into the experiments and research conducted to determine the precise nutritional needs of cattle, providing valuable insights for farmers, ranchers, a...
    Disponible

    20,97 €

  • Influence Of Type And Of Age Upon The Utilization Of Feed By Cattle
    Henry Prentiss Armsby / Jöns August Fries
    'Influence Of Type And Of Age Upon The Utilization Of Feed By Cattle' explores the scientific study of how different breeds and ages of cattle utilize feed. This work delves into the complexities of animal nutrition, offering valuable insights into optimizing feed strategies for livestock. Authored by Henry Prentiss Armsby and Jöns August Fries, this study provides a detailed a...
    Disponible

    15,66 €

  • The Sugar Beet In Pennsylvania
    Henry Prentiss Armsby
    'The Sugar Beet In Pennsylvania' explores the cultivation and potential of sugar beets as a viable crop within the state. Authored by Henry Prentiss Armsby, this work delves into the agricultural science and economic considerations surrounding sugar beet production. It offers insights into the methods, challenges, and opportunities associated with growing sugar beets in Pennsyl...
    Disponible

    15,69 €

  • The Available Energy Of Red Clover Hay
    Henry Prentiss 1853-1921 Armsby / Jöns August [from old catalog] Fries
    'The Available Energy Of Red Clover Hay' delves into the nutritional value of red clover hay as a food source for animals. This historical study, originally published in 1908, offers insights into the energy content and digestibility of red clover hay, providing valuable data for agricultural scientists and animal nutritionists. The research explores the processes by which anim...
    Disponible

    17,30 €

  • The Available Energy Of Timothy Hay
    Henry Prentiss 1853-1921 Armsby / Jöns August 1863- [from old cat Fries / Society for the promotio
    'The Available Energy Of Timothy Hay,' originally published in 1902, delves into the nutritional properties of timothy hay, a crucial component of livestock feed. This detailed study, authored by Henry Prentiss Armsby and Jöns August Fries, with contributions from the Society for the Promotion of Agricultural Science, explores the energy content and digestibility of timothy hay...
    Disponible

    15,58 €

  • The Conservation Of Food Energy (1918)
    Henry Prentiss Armsby
    The Conservation of Food Energy is a book written by Henry Prentiss Armsby and originally published in 1918. The book is a comprehensive study of the science of food and the ways in which energy is conserved and utilized by the human body. It covers a range of topics, including the chemical composition of food, the processes of digestion and absorption, and the role of various ...
    Disponible

    21,93 €