LIBROS DEL AUTOR: henry clapp sherman

3 resultados para LIBROS DEL AUTOR: henry clapp sherman

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  • Food Products
    Henry Clapp Sherman
    'Food Products' is a comprehensive and scientific exploration of the various substances that comprise the human diet. Written by the renowned chemist Henry C. Sherman, this foundational work provides a detailed analysis of the production, composition, and nutritional value of a wide range of food groups, including dairy, meats, cereals, vegetables, and fruits.The text delves in...
    Disponible

    34,66 €

  • Chemistry of Food and Nutrition
    Henry Clapp Sherman
    'Chemistry of Food and Nutrition' is a foundational scientific text that explores the intricate relationship between chemical compounds and human health. Written by Henry C. Sherman, a pioneer in the field of nutritional science, the work provides a comprehensive analysis of how the body utilizes various food constituents to maintain life and promote growth.The text delves into...
    Disponible

    33,74 €

  • The Insoluble Carbohydrates Of Wheat
    Henry Clapp Sherman
    'The Insoluble Carbohydrates Of Wheat: Triticum Vulgare' delves into the complex chemical composition of wheat, specifically focusing on its insoluble carbohydrate components. This scientific treatise, authored by Henry Clapp Sherman, offers a detailed examination of the structural and functional properties of these carbohydrates within the context of Triticum vulgare, commonly...
    Disponible

    15,82 €