LIBROS DEL AUTOR: helen zoe veit

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  • Modern Food, Moral Food
    Helen Zoe Veit
    American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immig...
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