LIBROS DEL AUTOR: helen s joyner

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  • Rheology of Semisolid Foods
    Helen S. Joyner
    Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the relationships among semisolid food structures...
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    136,71 €