LIBROS DEL AUTOR: harry snyder

9 resultados para LIBROS DEL AUTOR: harry snyder

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  • Wheat flour its weight and moisture content
    Harry Snyder
    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature. ...
    Disponible

    5,12 €

  • Cereal Breakfast Foods
    Charles D. Woods / Charles DWoods / Harry Snyder
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,70 €

  • Wheat Flour and Bread
    Charles D Woods / Harry Snyder
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    14,42 €

  • Flour Bleaching, Volumes 108-116
    Harry Snyder
    'Flour Bleaching, Volumes 108-116' offers a comprehensive look into the science and technology behind flour bleaching processes. Authored by Harry Snyder, this volume delves into the chemical and industrial aspects of refining flour, a crucial component in the food industry. Explore the detailed methodologies, equipment, and scientific principles involved in achieving optimal f...
    Disponible

    14,74 €

  • Forage Crops Of High, Medium And Low Protein Content, Volumes 97-107
    Harry Snyder
    Explore the diverse world of forage crops with 'Forage Crops Of High, Medium And Low Protein Content, Volumes 97-107,' authored by Harry Snyder. This comprehensive collection delves into the cultivation and nutritional aspects of various forage crops, emphasizing their significance in animal nutrition and agricultural practices. The work examines crops with varying levels of pr...
    Disponible

    15,79 €

  • Soybean Utilization
    Harry E. Snyder / T.W. Kwon
    An author should have a good reason before releasing another book to the general public or to students. We think that we have two. The first is that we both do research and teach a course dealing with soybean utilization, and we feel that both the students and instructors have suffered from lack of a suitable textbook. Second, there is a lot of emphas...
    Disponible

    65,96 €

  • Cream Raising By Dilution
    Harry Snyder / Henry Hiram Wing
    'Cream Raising By Dilution' is a practical guide to an older method of cream separation on the farm. Originally published as a bulletin, this work by Henry Hiram Wing and Harry Snyder provides detailed instructions and observations on raising cream by dilution, a technique predating modern centrifugal separators. This method involves adding water to milk to aid in the separatio...
    Disponible

    15,69 €

  • Human Foods And Their Nutritive Value (1908)
    Harry Snyder
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,76 €

  • The Chemistry Of Soils And Fertilizers
    Harry Snyder
    The Chemistry Of Soils And Fertilizers, By Harry Snyder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    25,38 €