LIBROS DEL AUTOR: harry franklyn hall

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  • 300 Ways To Cook And Serve Shellfish (1901)
    Harry Franklyn Hall
    300 Ways To Cook And Serve Shellfish is a cookbook written by Harry Franklyn Hall and originally published in 1901. The book contains 300 recipes for cooking and serving various types of shellfish, including clams, oysters, scallops, lobsters, and crabs. The recipes in the book are organized by type of shellfish and include a wide variety of dishes, from classic recipes like cl...
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    24,80 €