LIBROS DEL AUTOR: harry alexis harding

5 resultados para LIBROS DEL AUTOR: harry alexis harding

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  • Combating The Black Rot Of Cabbage By The Removal Of Affected Leaves
    Fred Carlton Stewart / Harry Alexis Harding
    'Combating The Black Rot Of Cabbage By The Removal Of Affected Leaves' presents a detailed study on managing black rot, a destructive disease affecting cabbage crops. Authored by Fred Carlton Stewart and Harry Alexis Harding, this work explores the efficacy of removing affected leaves as a method to control and limit the spread of the disease. The book likely delves into practi...
    Disponible

    15,79 €

  • A Study Of Enzymes In Cheese, Volumes 197-225
    Edwin Bret Hart / Harry Alexis Harding / Lucius Lincoln Van Slyke
    'A Study Of Enzymes In Cheese, Volumes 197-225' delves into the intricate world of enzymatic processes within cheese production. Authored by Lucius Lincoln Van Slyke, Edwin Bret Hart, and Harry Alexis Harding, this comprehensive study explores the biochemical reactions that contribute to the ripening, flavor development, and overall quality of cheese. This work provides insight...
    Disponible

    15,79 €

  • Notes On Some Dairy Troubles, Volumes 174-196
    Harry Alexis Harding / George A. Smith / Lore Alford Rogers
    Explore the intricate world of dairy farming with 'Notes On Some Dairy Troubles, Volumes 174-196' by Harry Alexis Harding, George A. Smith, and Lore Alford Rogers. This compilation delves into the challenges and complexities faced by dairy farmers, offering valuable insights into animal health, milk production, and the overall management of dairy operations. Drawing upon extens...
    Disponible

    15,69 €

  • The Quality Of Commercial Cultures For Legumes, Volumes 261-274
    Harry Alexis Harding / Martin John Prucha
    'The Quality of Commercial Cultures for Legumes, Volumes 261-274' delves into the bacteriological examination of commercial cultures intended for legume inoculation. This work meticulously analyzes the effectiveness and purity of these cultures, crucial for ensuring successful nitrogen fixation in leguminous plants. Authored by Harry Alexis Harding and Martin John Prucha, this ...
    Disponible

    15,94 €

  • Vitality Of The Cabbage Black Rot Germ On Cabbage Seed, Volumes 245-260
    Harry Alexis Harding / Fred Carlton Stewart / Martin John Prucha
    Vitality Of The Cabbage Black Rot Germ On Cabbage Seed, Volumes 245-260 presents the findings of comprehensive research on the longevity and infectivity of the bacterium responsible for cabbage black rot. Authored by Harry Alexis Harding, Martin John Prucha, and Fred Carlton Stewart, this scientific work delves into the microbiological aspects of the disease, focusing on how lo...
    Disponible

    15,72 €