LIBROS DEL AUTOR: hans steele anderson

2 resultados para LIBROS DEL AUTOR: hans steele anderson

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  • Science of Food and Cookery
    Hans Steele Anderson
    'Science of Food and Cookery' by Hans Steele Anderson, originally published in 1921, provides a comprehensive overview of the principles underlying food preparation and nutrition. This book delves into the scientific aspects of cooking, examining the chemical and physical changes that occur during various cooking processes. It explores the composition of different foods, their ...
    Disponible

    25,15 €

  • Food And Cookery (1917)
    Hans Steele Anderson
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,86 €