LIBROS DEL AUTOR: h russell cross

3 resultados para LIBROS DEL AUTOR: h russell cross

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  • Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
    E. Curtis Green / H. Russell Cross / William R. Jones
    'Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm: Farmers’ Bulletin Number 2264' offers a comprehensive guide to every stage of lamb processing, from farm to table. Authored by H. Russell Cross, E. Curtis Green, William R. Jones, Roger L. West, and Anthony W. Kotula, this detailed bulletin provides practical instruction on the humane slaughtering of lamb, effici...
    Disponible

    14,74 €

  • PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm
    E. Curtis Green / H. Russell Cross / William R. Jones
    'Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Farmers’ Bulletin Number 2265' offers a comprehensive guide to all aspects of pork production, from farm to table. Authored by H. Russell Cross, E. Curtis Green, Roger L. West and Anthony W. Kotula, this meticulously prepared republication delves into the traditional methods of hog butchering, meat preservation, ...
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    20,11 €

  • Beef Slaughtering, Cutting, Preserving, And Cooking On The Farm
    E. Curtis Green / H. Russell Cross
    A quiet revolution in the way we think about meat, farming life, and timeless craft emerges from the pages of this restored classic. A moulded bridge between practical skill and literary memory, Beef Slaughtering, Cutting, Preserving, And Cooking On The Farm invites the reader to step into a working farm kitchen manual with soul.This early twentieth-century guide offers a clear...
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    17,97 €