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LIBROS DEL AUTOR: h i blits

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Professor H. I. Blits’ Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a

H. I. Blits / HIBlits

This vintage book is a detailed guide to preserving food, with information on canning, making syrups, making jellies, sterilisation, and many other related aspects. Written in simple, plain language and full of useful tips and simple instructions, this handbook is highly recommended for readers with an interest in economical cooking, and would make for a great addition to culin...

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40,51 €