LIBROS DEL AUTOR: h douglas goff

2 resultados para LIBROS DEL AUTOR: h douglas goff

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  • Ice Cream
    H. Douglas Goff / Richard W. Hartel / Scott A. Rankin
    It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of 'better for you' and 'non-dairy' frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredient...
    Disponible

    235,77 €

  • Ice Cream
    H Douglas Goff / Richard W Hartel
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale ...
    Disponible

    124,59 €