LIBROS DEL AUTOR: h a leniger

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  • Food Process Engineering
    H.A. Leniger / W.A. Beverloo
    This book resulted from many years of teaching engineering aspects of food tech­ nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student’s disposal. The Dutch text has been reconsidered and revised several times. Eventually the ques...
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