LIBROS DEL AUTOR: gupta ray sravani

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  • High Pressure Processing of Greenshell™ mussels
    Gupta Ray Sravani
    This book investigates the use of the emerging food preservation technique, ’High Pressure Processing (HPP)’ for ’Greenshell™ mussels (Perna canaliculus)’ to replace the existing thermal processing which has negative impacts on quality. Mussels can become high risk food if contaminated with food-borne pathogen Listeria monocytogenes, the causative agent of listeriosis. Two majo...
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    73,38 €