LIBROS DEL AUTOR: grzegorz bartosz

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  • Food Oxidants and Antioxidants
    Grzegorz Bartosz
    This volume discusses the effects of naturally occurring and process-generated prooxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health-promotin...
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    169,11 €