LIBROS DEL AUTOR: gregory hmiller

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  • Whisky Science
    Gregory H. Miller / Gregory HMiller
    This is a book about the science behind whisky:  its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes o...
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    149,40 €