LIBROS DEL AUTOR: gregory a tucker

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  • Enzymes in Food Processing
    Gregory A. Tucker / L.F.J. Woods
    Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been ful...
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    207,48 €