LIBROS DEL AUTOR: graham lusk

5 resultados para LIBROS DEL AUTOR: graham lusk

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  • Food In War Time
    Graham Lusk
    How does war reshape the way we eat? Food In War Time by Graham Lusk delves into the stark realities and ingenious solutions that defined nutrition during war, tracing how societies confronted food scarcity and transformed daily meals in the crucible of conflict. With clarity and authority, Lusk’s historical food analysis offers a compelling window into early 20th-century life,...
    Disponible

    16,49 €

  • Food in War Time (WWI Centenary Series)
    Graham Lusk
    This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. ’Food in War Time’ is a work by a professor of physiology at Cornell University Medical College. It includes chapters on ’A Balanced Diet’, ’Calories in Common Life’, and ’Rules of Saving and Safety’. This is an excellent work for anyone interested...
    Disponible

    17,51 €

  • Lectures On Nutrition Delivered Under The Auspices Of The Washington Academy Of Sciences (1916)
    Ernest Browning Forbes / Eugene Floyd Du Bois / Graham Lusk
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,93 €

  • The Fundamental Basis Of Nutrition (1914)
    Graham Lusk
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    18,52 €

  • The Elements Of The Science Of Nutrition (1917)
    Graham Lusk
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    34,57 €