LIBROS DEL AUTOR: girija mangatayaru kotu

1 resultados para LIBROS DEL AUTOR: girija mangatayaru kotu

girija mangatayaru kotu Eliminar filtro Quitar filtros
  • Basic Principles Of Food Chemistry
    Girija mangatayaru kotu
    Food chemistry is the most important aspect of food science, which focuses on the change in the composition, physical, chemical, functional properties and interactions of all biological and non-biological parts of the food and food products during their different processing stages and storage periods. Such changes would ultimately have an effect on the standard attributes and s...
    Disponible

    52,97 €