LIBROS DEL AUTOR: giovanni misciagna

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  • Glycemic Index of Food and Non Enzymatic Glycation of Blood Proteins
    Giovanni Misciagna
    In this book we reviewed the mechanisms of non enzymatic glycation of proteins, the measurement of glycated hemoglobin and fructosamine, the effects of diet on glycated hemoglobin and fructosamine, the association of glycated hemoglobin or fructosamine with disease. Then, the correlation of HbA1c and fructosamine is compared with carbohydrate intake in subjects with a high prev...
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