LIBROS DEL AUTOR: gilbert cousin

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  • Nouveau Dictionnaire De Cuisine
    Charles Yves Cousin Cousin D’Avallon / George Gilbert Ramsay
    'Nouveau Dictionnaire De Cuisine, D’office Et De Patisserie...' is a comprehensive culinary reference work from 1826. Compiled by George Gilbert Ramsay and Charles Yves Cousin Cousin D’Avallon, this dictionary offers a detailed exploration of French cuisine, covering both savory dishes and pastry. This historical text provides insight into the cooking methods, ingredients, and ...
    Disponible

    33,64 €

  • Description De La Franche-Comté
    Gilbert Cousin
    Description De La Franche-Comté, written by Gilbert Cousin, offers a detailed exploration of the Franche-Comté region of France. Originally published in 1863, this historical work provides insights into the region’s geography, history, and culture. It serves as a valuable resource for historians, geographers, and anyone interested in the regional history of France during the 19...
    Disponible

    23,19 €