LIBROS DEL AUTOR: gerry nicholls ged hybc

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  • Flavor Flimflammery
    Gerry Nicholls GED HYBC
    Given the fact that most people eat and drink several times per day, you’d think that scientists would be able to accurately explain flavor.'But wait!' you say. 'Isn’t flavor a combination of taste and smell? Gourmet culinary arts and the wine, beer and coffee worlds are rife with this simplistic concept.Sadly, it is not supported by science or even common sense.Gerry Nicholls,...
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