LIBROS DEL AUTOR: germain j brisson

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  • Lipids in Human Nutrition
    Germain J. Brisson
    Throughout its history, medicine has benefited from scientific discov­ eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of o...
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