LIBROS DEL AUTOR: georges escoffier

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  • Escoffier
    Georges Escoffier
    The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier’s vast culinary knowledge into a structured system of techniques, recipes, and kitchen organizati...
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    40,87 €