LIBROS DEL AUTOR: george spitzer

4 resultados para LIBROS DEL AUTOR: george spitzer

george spitzer Eliminar filtro Quitar filtros
  • Moisture Control Of Butter
    George Spitzer / Otto Frederick Hunziker / Horace Carter Mills
    'Moisture Control Of Butter' offers a detailed examination of the factors influencing moisture content in butter production. Authored by Otto Frederick Hunziker, George Spitzer, and Horace Carter Mills, this work explores the conditions under the buttermaker’s control, along with effective methods for managing moisture levels. It is essential reading for dairy professionals and...
    Disponible

    17,26 €

  • The Estimation Of Fat In Unsweetened Evaporated Milk By Modified Methods
    George Spitzer / Otto Frederick Hunziker
    'The Estimation Of Fat In Unsweetened Evaporated Milk By Modified Methods' presents a detailed investigation into techniques for accurately determining the fat content in evaporated milk. Authored by Otto Frederick Hunziker and George Spitzer, this scientific work provides valuable insights into the chemical and physical properties of milk, and the challenges associated with pr...
    Disponible

    17,35 €

  • Moisture Control Of Butter
    George Spitzer / Otto Frederick Hunziker / Horace Carter Mills
    'Moisture Control Of Butter: Factors Not Under Control Of The Buttermaker, Volumes 153-161' delves into the complexities of maintaining optimal moisture levels in butter production. Authored by Otto Frederick Hunziker, George Spitzer, and Horace Carter Mills, this work examines the variables influencing butter’s moisture content that lie beyond the direct influence of the butte...
    Disponible

    17,57 €

  • A Method For Determining Adulterants In Butter-fat, Volumes 254-275
    George Spitzer / William Frederick Epple
    'A Method For Determining Adulterants In Butter-fat, Volumes 254-275' presents a detailed exploration into the techniques used to identify and quantify adulterants present in butter-fat. Authored by George Spitzer and William Frederick Epple, this work offers valuable insights into the chemical and analytical methods essential for ensuring the purity and quality of dairy produc...
    Disponible

    15,55 €