LIBROS DEL AUTOR: george saravacos

2 resultados para LIBROS DEL AUTOR: george saravacos

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  • Handbook of Food Processing Equipment
    Athanasios E. Kostaropoulos / George Saravacos
    This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essen...
    Disponible

    310,07 €

  • Handbook of Food Processing Equipment
    Athanasios E. Kostaropoulos / George D. Saravacos
    Recent publications in food engineering concern mainly food process engi­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is nece...
    Disponible

    210,93 €