LIBROS DEL AUTOR: george d saravacos

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  • Handbook of Food Processing Equipment
    Athanasios E. Kostaropoulos / George D. Saravacos
    Recent publications in food engineering concern mainly food process engi­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is nece...
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