LIBROS DEL AUTOR: george clarence holmes

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  • The Brockton Hospital Cook Book
    George Clarence Holmes
    The Brockton Hospital Cook Book: 1910 Edition is a culinary guide written by George Clarence Holmes. The book was originally published in 1910 and features a collection of recipes used at the Brockton Hospital in Massachusetts. The book is divided into several sections, each dedicated to a specific type of dish, such as soups, meats, vegetables, desserts, and more. The recipes ...
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