LIBROS DEL AUTOR: geoffrey campbell platt

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  • Fermented Meats
    Geoffrey Campbell-Platt
    Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. ...
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    121,76 €