LIBROS DEL AUTOR: gary reineccius

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  • Flavor Chemistry and Technology
    Gary Reineccius / H. Heath
    This book combines the essentials of both flavor chemistry and flavor technology. Flavor chemistry is a relatively new area of study which became significant in the 1960s with the availability of gas chromatog­ raphy and mass spectrometry. Prior to this instrumentation, flavor chemistry focused on only the most abundant chemical constituents. It is a ...
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    133,12 €