LIBROS DEL AUTOR: g thirumalaisamy

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  • Food Irradiation
    G. Thirumalaisamy / P. Gokulakrishnan
    'Food Irradiation: An Emerging Method of Food Preservation' provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulations regarding food irradiation. This book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. 'Food Irradiatio...
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    51,95 €