LIBROS DEL AUTOR: g t brooks

3 resultados para LIBROS DEL AUTOR: g t brooks

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  • Mould Growths Upon Cold-Store Meat
    C. G. Handsford / F. T. Brooks
    'Mould Growths Upon Cold-Store Meat' is a technical scientific investigation into the mycological issues affecting meat products during refrigeration and transit. Written by F.T. Brooks and C.G. Handsford, this work examines the various types of fungi that develop on meat kept in cold storage, including detailed studies of specific strains such as 'black spot' and other common ...
    Disponible

    15,72 €

  • Revival
    G.T Brooks
    This definitive and most detail work ever to have been published, devoted exclusively to the chemistry and biology of chlorinated insecticides, comes from the authoritative pen of a leading investigator in this field. It should serve for many years to come as the prime reference source both for instructional and research purposes, for it not only delineates that which is known ...
    Disponible

    104,46 €

  • Revival
    G.T Brooks
    Volume 1 of Chlorinated Insecticides considered the technology of these compounds in a historical context, tracing their development up to the resent time. The accounts of the numerous applications in insect control given there provide a link with Volume 2 in that they pose many questions about the interactions of these compounds with living organisms. Some of these questions w...
    Disponible

    82,65 €