LIBROS DEL AUTOR: g peltre

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  • Immunoassays in Food and Agriculture
    A Paraf / G. Peltre
    1. 1 Antigens 9 1. 1. 1 Proteins 9 1. 1. 2 Polysaccharides 10 I. 1. 3 Haptens and carriers 11 1. 2 Antibodies 12 1. 2. 1 Isotypes 12 1. 2. 2 Paratopes 16 1. 2. 3 Allotypes 16 1. 2. 4 Idlotypes 17 1. 2. 5 Immunoglobulin synthesis 17 1. 2. 6 Immunoglobulin purification 18 - Salt precipitation 20 - Gel filtration 20 - Ion exchange chromatography 20 - Imm...
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