LIBROS DEL AUTOR: g kalloo

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  • Genetic Improvement of Tomato
    G. Kalloo
    The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana­ ceous vegetable crops grown worldwide under outdoor and...
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    133,52 €