LIBROS DEL AUTOR: g j mountney

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  • Poultry Meat and Egg Production
    G. J. Mountney
    Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage­ ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters b...
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    66,19 €