LIBROS DEL AUTOR: friederick accum

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  • A Treatise On Adulterations Of Foods, And Culinary Poisons (1820)
    Friederick Accum
    ''A Treatise On Adulterations Of Foods, And Culinary Poisons'' is a book written by Friederick Accum and published in 1820. The book is a comprehensive guide to the various ways in which food is adulterated and contaminated with harmful substances, as well as the dangers posed by certain culinary practices and ingredients. Accum explores the different types of adulteration that...
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    39,62 €