LIBROS DEL AUTOR: fredrick accum

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  • A Treatise On Adulterations Of Food, And Culinary Poisons
    Fredrick Accum
    A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, And Other Articles Employed In Domestic Economy. And Methods Of Detecting Them. This book is a result of an effort made by us towards making a contri...
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    12,24 €