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  • The Food Source Of Milk Fat, With Studies On The Nutrition Of Milch Cows, Volumes 197-225
    Whitman Howard Jordan / Christian G. Jenter / Frederick Driggs Fuller
    'The Food Source Of Milk Fat' presents detailed studies on the nutrition of milk cows and the factors influencing the production and composition of milk fat. Authored by Whitman Howard Jordan, Christian G. Jenter, and Frederick Driggs Fuller, this work delves into the specific dietary components that contribute to milk fat synthesis, offering valuable insights for dairy farmers...
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