LIBROS DEL AUTOR: frederic tbioletti

19 resultados para LIBROS DEL AUTOR: frederic tbioletti

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  • Olives - Cultivation, Oil-Making, Pickling, Diseases
    Frederic T. Bioletti / Frederic TBioletti / Geo. E. Colby / GeoEColby
    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: 'Cultivation, Oil-making, Pickling, Diseases', 'Cultivation', 'Gathering the Fruit', 'Pickling', 'Lye Process', 'Pure-water Process', 'Green Pickles', 'Diseases', 'Twig Borer', 'Black Scale', 'Sooty Mold', 'Peacock Le...
    Disponible

    20,54 €

  • Pickling Ripe and Green Olives
    Frederic T. Bioletti / Frederic TBioletti
    Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production p...
    Disponible

    19,17 €

  • Cordon Pruning
    Frederic T. Bioletti / Frederic TBioletti
    Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production p...
    Disponible

    16,80 €

  • A New Method of Making Dry Red Wine
    Frederic T. Bioletti / Frederic TBioletti
    This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility to those with an interest in the history of wine production and is not to be missed by collectors of vintage winemaking literature. Contents include: 'Crushing', 'Preparing the Vats', 'Straining', 'The Heater', 'Capacity o...
    Disponible

    18,26 €

  • Wine Fermentation - Including Winery Directions and Information on Pure Yeast
    Frederic T. Bioletti / Frederic TBioletti
    'Wine Fermentation' is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. ...
    Disponible

    19,07 €

  • The Basis of Grape Standardization
    Frederic T. Bioletti / Frederic TBioletti
    'The Basis of Grape Standardization' is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in hel...
    Disponible

    15,61 €

  • Bench-Grafting Resistant Vines
    Frederic T. Bioletti / Frederic TBioletti
    'Bench-Grafting Resistant Vines' is a 1900 treatise by F. T. Bioletti. 'Bench grafting' refers to a method of grafting whereby a piece of scion wood is grafted onto a rootstock in order to grow a new tree. It is usually initiated in late winter or early spring and utilises dormant scion wood from a tree of the variety you intend to propagate. Contents include: 'Varieties Grafte...
    Disponible

    18,30 €

  • Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling
    A. M. Dal Piaz / AMDal Piaz / Frederic T. Bioletti / Frederic TBioletti
    'Grape-Must' represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentat...
    Disponible

    15,77 €

  • Grape Vinegar
    Frederic T. Bioletti / Frederic TBioletti
    This book contains a vintage treatise on the subject of grape vinegar by F. T. Bioletti, with chapters on how it is made, different varieties, uses, and much more. Vinegar is a by-product of alcoholic fermentation, with grape vinegar being made as a result of the further fermentation of grape wine. Contents include: 'Definitions and Standards', 'Classes of Vinegar and Raw Mater...
    Disponible

    17,06 €

  • The Olive Knot
    Frederic T. Bioletti / Frederic TBioletti
    First published in 1898, 'The Olive Knot' is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in California, USA at the time of writing. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scie...
    Disponible

    15,64 €

  • The Phylloxera of the Vine
    Frederic T. Bioletti / Frederic TBioletti
    'The Phylloxera of the Vine' is a vintage work by F. T. Bioletti that deals in detail with the eponymous pest of commercial grapevines, originally native to eastern North America. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Pro...
    Disponible

    16,80 €

  • The Principles of Wine-Making
    Frederic T. Bioletti / Frederic TBioletti
    First published in 1901, 'The Principles of Wine-Making' outlines the complete processes and related theories of wine production. This volume will be of utility to those with a practical interest in producing wine, and it is not to be missed by collectors of vintage wine-making literature. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied...
    Disponible

    17,26 €

  • Preparation and Propagation of Vines
    Frederic T. Bioletti / Frederic TBioletti
    This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Bioletti. It includes detailed descriptions of the various techniques with information on their benefits, common problems, and much more. Contents include: 'Selection and Preparation of the Vine-cuttings', 'Method of Selection', 'The Lo...
    Disponible

    16,76 €

  • Raisin Grapes - The Seedless Varieties, Cultivation and Related Pests and Diseases
    Frederic T. Bioletti / Frederic TBioletti / Way A. E. / Way AE.
    F. T. Bioletti’s 'Raisin Grapes' is a vintage guide to raisin production, exploring their varieties, how they can be grown and harvested, and the common pests and problems that come with doing so. F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked...
    Disponible

    17,09 €

  • Topping and Pinching Vines
    F. C. H Flossfeder / FCH Flossfeder / Frederic T. Bioletti / Frederic TBioletti
    First published in 1918, this volume looks at the benefits and drawbacks of 'topping' and 'pinching' grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality yield-improving techniques are useful, as well as the circumstances in which they can be damaging and unhelpful. Contents include: 'Methods and Results...
    Disponible

    16,80 €

  • The Best Wine Grapes for California - Pruning Young Vines - Pruning the Sultana
    Frederic T. Bioletti / Frederic TBioletti
    This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume contains a wealth of practical information that will be of utility to the modern wine maker, especially those located in California or nearby. Contents include: 'Winemaking', 'The Best ...
    Disponible

    18,24 €

  • Vine Pruning
    Frederic T. Bioletti / Frederic TBioletti
    'Vine Pruning' is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done. Written in simple, clear language and profusely illustrated, this timeless guide is perfect for anyone with a practical interest in the subject, especially those with little previous experience. Contents include: 'Objects of Pruning', 'Physiological Principles', 'Prunin...
    Disponible

    18,29 €

  • Resistant Vineyeards - Grafting, Planting, and Cultivation
    Frederic T. Bioletti / Frederic TBioletti
    A study on resistant vines originally printed by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Extensively illustrated with photographs, diagrams and drawings. This book contains classi...
    Disponible

    32,27 €

  • Oidium or Powdery Mildew of the Vine
    Frederic T. Bioletti / Frederic TBioletti
    A study on oidium originally printed in 1907 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Extensively illustrated with drawings, diagrams and photographs. This book contains classic...
    Disponible

    19,42 €