LIBROS DEL AUTOR: frederic t bioletti

38 resultados para LIBROS DEL AUTOR: frederic t bioletti

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  • Vine Pruning in California
    California Agricultural Expe... Station / Frederic T. 1865-1939 Bioletti
    Originally published in 1904, this book provides detailed instructions on the art and science of vine pruning in California, covering everything from equipment and techniques to the best types of grapes for different regions. It is a timeless resource for grape growers and agricultural enthusiasts.This work has been selected by scholars as being culturally important, and is par...
    Disponible

    33,87 €

  • Head, Cane, and Cordon Pruning of Vines; C277
    Frederic T. (Frederic Theod... Bioletti / H. E. (Harry Ernest) 1896-1949 Jacob
    This classic book on grapevine pruning is a must-read for any serious viticulturist. Bioletti and Jacob provide detailed instructions and illustrations for shaping vines in the head cane and cordon styles, along with tips on disease prevention and vineyard management. Whether you are a commercial grower or a backyard enthusiast, this book will help you achieve healthy and bount...
    Disponible

    29,61 €

  • Pruning Young Olive Trees; B348
    Frederic T. (Frederic Theod... Bioletti
    This book provides a comprehensive guide to pruning young olive trees, including detailed instructions on techniques, tools, and timing. With practical tips and illustrations, the author explains how to develop a strong and healthy tree structure, optimize fruit production, and manage pests and diseases. Whether you’re an experienced olive grower or just starting out, this book...
    Disponible

    29,64 €

  • Growing and Grafting Olive Seedlings
    F C. H. Flossfeder / Frederic T. 1865-1939 Bioletti / W F. Oglesby
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    29,65 €

  • Growing and Grafting Olive Seedlings
    F C. H. Flossfeder / Frederic T. 1865-1939 Bioletti / W F. Oglesby
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    15,61 €

  • Grape Culture in California
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti / Hans C(Hans Christian) 1872-Holm / Hans C. (Hans Christian) 1872-... Holm
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,96 €

  • The Principles of Wine-making; B213
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    30,66 €

  • Resistant Vineyards
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,92 €

  • Head, Cane, and Cordon Pruning of Vines; C277
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti / H. E. (Harry Ernest) 1896-1949 Jacob / HE(Harry Ernest) 1896-1949 Jacob
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,57 €

  • Bench-grafting Resistant Vines; B127
    A. M. ( Dal Piaz / AM( Dal Piaz / California Agricultural Experiment St... / Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,70 €

  • The Best Wine Grapes for California
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,46 €

  • Pickling Ripe and Green Olives; B137
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,42 €

  • The Principles of Wine-making; B213
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,80 €

  • Pruning Young Olive Trees; B348
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,52 €

  • Vine Pruning in California, Part I; B241
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    13,56 €

  • A New Wine-cooling Machine; B174
    Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,52 €

  • Phylloxera-resistant Stocks; B331
    A. E Way / AE Way / F. C. H. (Friedrich Carl ... Flossfeder / FCH(Friedrich Carl Flossfeder / Frederic T(Frederic TheodBioletti / Frederic T. (Frederic Theod... Bioletti
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    14,96 €

  • Olives - Cultivation, Oil-Making, Pickling, Diseases
    Frederic T. Bioletti / Frederic TBioletti / Geo. E. Colby / GeoEColby
    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: 'Cultivation, Oil-making, Pickling, Diseases', 'Cultivation', 'Gathering the Fruit', 'Pickling', 'Lye Process', 'Pure-water Process', 'Green Pickles', 'Diseases', 'Twig Borer', 'Black Scale', 'Sooty Mold', 'Peacock Le...
    Disponible

    20,54 €

  • Pickling Ripe and Green Olives
    Frederic T. Bioletti / Frederic TBioletti
    Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production p...
    Disponible

    19,17 €

  • Olives - Cultivation, Oil-Making, Pickling, Diseases
    Frederic T. Bioletti / Geo E. Colby
    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: 'Cultivation, Oil-making, Pickling, Diseases', 'Cultivation', 'Gathering the Fruit', 'Pickling', 'Lye Process', 'Pure-water Process', 'Green Pickles', 'Diseases', 'Twig Borer', 'Black Scale', 'Sooty Mold', 'Peacock Le...
    Disponible

    22,73 €

  • Cordon Pruning
    Frederic T. Bioletti / Frederic TBioletti
    Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production p...
    Disponible

    16,80 €

  • A New Method of Making Dry Red Wine
    Frederic T. Bioletti / Frederic TBioletti
    This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility to those with an interest in the history of wine production and is not to be missed by collectors of vintage winemaking literature. Contents include: 'Crushing', 'Preparing the Vats', 'Straining', 'The Heater', 'Capacity o...
    Disponible

    18,26 €

  • Wine Fermentation - Including Winery Directions and Information on Pure Yeast
    Frederic T. Bioletti / Frederic TBioletti
    'Wine Fermentation' is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. ...
    Disponible

    19,07 €

  • The Basis of Grape Standardization
    Frederic T. Bioletti / Frederic TBioletti
    'The Basis of Grape Standardization' is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in hel...
    Disponible

    15,61 €

  • Bench-Grafting Resistant Vines
    Frederic T. Bioletti / Frederic TBioletti
    'Bench-Grafting Resistant Vines' is a 1900 treatise by F. T. Bioletti. 'Bench grafting' refers to a method of grafting whereby a piece of scion wood is grafted onto a rootstock in order to grow a new tree. It is usually initiated in late winter or early spring and utilises dormant scion wood from a tree of the variety you intend to propagate. Contents include: 'Varieties Grafte...
    Disponible

    18,30 €

  • Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling
    A. M. Dal Piaz / AMDal Piaz / Frederic T. Bioletti / Frederic TBioletti
    'Grape-Must' represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentat...
    Disponible

    15,77 €

  • Grape Vinegar
    Frederic T. Bioletti / Frederic TBioletti
    This book contains a vintage treatise on the subject of grape vinegar by F. T. Bioletti, with chapters on how it is made, different varieties, uses, and much more. Vinegar is a by-product of alcoholic fermentation, with grape vinegar being made as a result of the further fermentation of grape wine. Contents include: 'Definitions and Standards', 'Classes of Vinegar and Raw Mater...
    Disponible

    17,06 €

  • The Olive Knot
    Frederic T. Bioletti / Frederic TBioletti
    First published in 1898, 'The Olive Knot' is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in California, USA at the time of writing. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scie...
    Disponible

    15,64 €

  • The Phylloxera of the Vine
    Frederic T. Bioletti / Frederic TBioletti
    'The Phylloxera of the Vine' is a vintage work by F. T. Bioletti that deals in detail with the eponymous pest of commercial grapevines, originally native to eastern North America. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Pro...
    Disponible

    16,80 €

  • The Principles of Wine-Making
    Frederic T. Bioletti / Frederic TBioletti
    First published in 1901, 'The Principles of Wine-Making' outlines the complete processes and related theories of wine production. This volume will be of utility to those with a practical interest in producing wine, and it is not to be missed by collectors of vintage wine-making literature. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied...
    Disponible

    17,26 €


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